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This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."

Source: Martha Stewart Living, February 2002



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How would you rate this recipe?
  • ALR8834683DW
    1 SEP, 2018
    These turned out hard and dense, almost inedible. Possibly b/c I'm using a new convection oven I'm unfamiliar with, maybe cooked too long? Also though not enough nuts!
  • jferg4312718
    11 APR, 2018
    Great recipe. Simple, easy to make and delicious.
  • auntiejan41078213
    17 DEC, 2017
    I substituted sweetened dried cranberries (Craisins) and dipped the bottoms (flat side) in melted white chocolate. Easy recipe, this biscotti turned out beautifully. Yum!
  • MS10102676
    22 NOV, 2017
    I love this recipe. This is the recipe that I used to teach to my students in high school for many years. They did a good job or I was a good teacher. Ha,ha. I'm a Family and Consumer Science teacher that tought for 40 years. I am retired now but still baking.
  • jonmartinelli
    4 SEP, 2011
    I LOVE THIS RECIPE! I make these all the time for parties and holidays EVERYBODY RAVES they think its an old-world family recipe. Try making these bite-sized and adding white chocolate chips or dipping. I use endless combinations of fruits and nuts and other favorings with this one basic recipe. Get creative and enjoy. Try almonds and dark chocolate, means and apricot, figs and walnuts.....
  • Winterbel
    27 DEC, 2010
    I thought this recipe looked fantastic, but the store was sold out of boiling water! Couldn't get a drop from the neighbours either. Maybe next time!
  • linny4life
    29 MAY, 2010
    Fantastic! I never thought making biscotti would be this easy. Next time I will experiment with different dried fruit and nuts and chocolate dip. Thanks, this great recipe encouraged me to keep trying new things!
  • Madhi
    5 APR, 2010
    really nice recipe, easy and elegant! I cut the recipe in half and made and I got only one and half a dozen. I feel almond extract will be a better substitute for vanilla for this one, will make it again. Love it! Thanks so much!!!
  • evil_rachel
    2 JAN, 2009
    I've always been under the impression that biscotti was difficult to make, but after watching this video I decided to give it a try. It was just as easy as it looked, and they were delicious! My boyfriend's cousin actually said they were better than the biscotti he ate when he lived in Italy.
  • prinesskikio12
    27 DEC, 2008

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