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Chocolate appears 3 times in this black-bottom pie: The crust is made of chocolate wafers, the filling is rum-flavored ganache topped with macadamia nuts, and the whipped cream topping is swirled with more chocolate.

Source: Everyday Food, November 2010
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225
  • chichiwvu
    25 DEC, 2012
    I made this for Christmas last year and it was delicious!! I'm making it again this year. It's so quick and easy to make!
    Reply
  • cybele pauli
    23 NOV, 2012
    Made this for Thanksgiving since my partner and I don't like fruit pies, it's so good it should be illegal! I dusted cocoa powder over the top because the reserved ganache was too solid to swirl after I put it in the fridge.
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  • iamamyhall
    18 MAR, 2012
    I made this for a dinner party and everyone basically licked their plates. Two people even had seconds. Super easy, very good.
    Reply

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