Easy Press-In Pie Crust
With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.
Everyday Food, November 2010
With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.
Use a dry, flat-bottomed glass or your fingers to press crumbs into the pie plate, forming a firm layer. Bake the crust a day or two ahead, fill it the night before, then add a topping before serving.