This delicious vegetable, which you may see labeled as baby broccoli, broccolini, or asparation, is a cross between broccoli and Chinese kale. It has a slightly milder, sweeter taste than broccoli and a more tender texture.
If baby broccoli is unavailable, you can also use broccoli florets.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
Oh my goodness. Now THIS was good!
I like broccolini even better then broccoli because of it's tenderness. It is also good sauted in oil with some garlic and a squeeze of fresh lemon juice just as it's served. It gets cold fast so make it just before eating.