Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.
For the crostini, cut a baguette into slices, brush with olive oil, and bake in a 350-degree oven until lightly toasted.
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1 star values: 20
Martha Stewart Member
This stuff is always a hit whenever I have company, I used to serve it as an appetizer but people ate so much of it they couldn't eat dinner, so now I just use it for when we have people over for games or whatnot as a snack!!