Rating: 3.62 stars
762 Ratings
  • 5 star values: 162
  • 4 star values: 284
  • 3 star values: 203
  • 2 star values: 93
  • 1 star values: 20

Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.

    Advertisement
  • Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

Cook's Notes

For the crostini, cut a baguette into slices, brush with olive oil, and bake in a 350-degree oven until lightly toasted.

Reviews (1)

762 Ratings
  • 5 star values: 162
  • 4 star values: 284
  • 3 star values: 203
  • 2 star values: 93
  • 1 star values: 20
Rating: Unrated
05/25/2013
This stuff is always a hit whenever I have company, I used to serve it as an appetizer but people ate so much of it they couldn't eat dinner, so now I just use it for when we have people over for games or whatnot as a snack!!