Cooking canned tomatoes at high heat is an easy way to bring out their sweet flavor. The result: a versatile condiment, sauce, or spread.
Recipe Summary test
Spread on toasted rustic bread.
Stir into brothy vegetable soups.
Spoon over roasted eggplant or zucchini halves
Toss with steamed green beans.
Spoon over cooked chicken breasts and top with mozzarella.