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Cooking canned tomatoes at high heat is an easy way to bring out their sweet flavor. The result: a versatile condiment, sauce, or spread.

Source: Everyday Food, November 2010
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Spread on toasted rustic bread.

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14
  • Lisawst
    28 DEC, 2010
    This is simply delicious and easy! I also feel I am feeding my family a healthier sauce than canned. i love that I don't have to watch the pot on the stove! Thank You!
    Reply
  • olderthanthou
    10 NOV, 2010
    THE ROASTING SWEETENS THE TOMATOES AND IT IS GOOD WITHOUT ADDITIONAL SALT OR SUGAR. GREAT IDEA AND SO SIMPLE.
    Reply

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