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Slow-Cooker Carne Guisada

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Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.

Source: Everyday Food, November 2010
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288
  • MS10553092
    14 MAR, 2011
    This was super easy. I didn't follow the exact measurements on the spices/salt, just added what I thought would be right and adjusted before I turned the slow cooker on. I think it was very flavorful
    Reply
  • Nina0284
    13 FEB, 2011
    Recipe needs some tweaking- it lacked heat and any notable flavor. There was a lot of sauce, and I used just over 3 pounds of stew meat. I would suggest maybe adding some corn/vegetable to the pot near the end. Rather than tacos, I think serving over rice would be a good option to soak up the sauce. The sauce was the most flavorful part of the dish, though still needed salt. I used avocados as a garnish as well as shredded cheese.
    Reply
  • lico123
    10 FEB, 2011
    oh I feel so bad saying htat it was too mushy, anyone out there who made it can you tell me if yours was somewhat muchy? It's nothing like the picture! I followed the recipe to the T, and nothing. I had to take out lot of the very thick sauce? did that happen to anyone? It was more like stew. Maybe it was all that flour that goes into it. can someone respond back, and let me know if there's came out like thick stew?
    Reply
  • jakenapril
    1 FEB, 2011
    My family really enjoyed this new take on the traditional taco. I love that it is a crock-pot meal with easy prep. The meal wasn't overly spicy but I felt that it was lacking a little something. Some lime, perhaps? My husband thought that this would go well on top of some refried beans, topped with cheese, and served with some tortilla chips--a great Super Bowl snack. I would have to agree.
    Reply

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