New This Month

Whip up this deeply flavored main dish, or try one of the tasty mix-and-match ideas: Fennel and Apple Meatloaf, Spicy Butternut Squash Meatloaf, or Snow Pea-Sesame Meatloaf.

Source: Everyday Food, November 2010
Total Time Prep Servings



Cook's Notes

For a healthier version, use ground turkey in place of pork.

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How would you rate this recipe?
  • lupielaloba
    3 JUL, 2018
    Did not use bread crumb Added Arroz Redonda Paella rice saffron, tomato paste. and turmeric. sauteed the veg and rice in left over chorizo fat i had on hand. also added pimiento pimento hot and sweet cherry peppers. I also included red bliss potato with Blue Danube. My regret is I used a waxy potato instead of a yukon. I used the red bliss due its lower glycemic rate. I know I know i was a little late worrying about blood glucose values. "Everything in moderation" is a "very good thing"'
  • xrayman47
    9 MAR, 2017
    Your meat loaf looks like a fruit cake
  • MS10405532
    23 SEP, 2016
    What cut of pork should I use, i will grind the meat myself.
  • Christina_Kay
    7 AUG, 2013
    Really good recipe! No complaints about it at all. Would make it again. I used 2 pounds of ground turkey because I couldn't find ground pork where I buy my food. Like the other reviewer I did have to cook it for about 15 minutes longer than what it said but it turned out awesomely!
  • marian60
    30 NOV, 2010
    This was delicious! I have alreayd recommended it to several people! I used 1lb ground pork and 1/2lb ground turkey, it was still a little fatty than I typically am comfortable eating, but it's the fat that makes it so rich and tasty! Only thing I had to adjust was the baking time... took me about 20 mins more than the recipe indicated.

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