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Whip up this deeply flavored main dish, or try one of the tasty mix-and-match ideas: Fennel and Apple Meatloaf, Spicy Butternut Squash Meatloaf, or Snow Pea-Sesame Meatloaf.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a healthier version, use ground turkey in place of pork.

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10
  • xrayman47
    9 MAR, 2017
    Your meat loaf looks like a fruit cake
    Reply
  • MS10405532
    23 SEP, 2016
    What cut of pork should I use, i will grind the meat myself.
    Reply
  • Christina_Kay
    7 AUG, 2013
    Really good recipe! No complaints about it at all. Would make it again. I used 2 pounds of ground turkey because I couldn't find ground pork where I buy my food. Like the other reviewer I did have to cook it for about 15 minutes longer than what it said but it turned out awesomely!
    Reply
  • marian60
    30 NOV, 2010
    This was delicious! I have alreayd recommended it to several people! I used 1lb ground pork and 1/2lb ground turkey, it was still a little fatty than I typically am comfortable eating, but it's the fat that makes it so rich and tasty! Only thing I had to adjust was the baking time... took me about 20 mins more than the recipe indicated.
    Reply

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