Rating: 3.77 stars
370 Ratings
  • 5 star values: 95
  • 4 star values: 148
  • 3 star values: 83
  • 2 star values: 35
  • 1 star values: 9

For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients.

Everyday Food, November 2010

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Recipe Summary test

prep:
5 mins
total:
1 hr 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.

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  • Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature.

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Reviews (4)

370 Ratings
  • 5 star values: 95
  • 4 star values: 148
  • 3 star values: 83
  • 2 star values: 35
  • 1 star values: 9
Rating: Unrated
12/29/2015
Delicious pie but the bake time is way too long. I would check after 50 minutes.
Rating: Unrated
12/29/2015
Delicious pie but the bake time is way too long. I would check after 50 minutes.
Rating: 5 stars
11/18/2012
I made this for an office holiday potluck, and it disappeared fast! Pecan pie and chocolate, yes!
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Rating: Unrated
11/21/2011
Awesome!