Linguine Pasta with Lemon-Cream Sauce
Minimal ingredients and maximal flavor, that's how we describe this pasta dish with lemon cream sauce. All you need is olive oil, shallots, heavy cream, lemon juice and zest for the sauce; the tang of lemons is balanced by the richness of cream. Another reason to love this pasta is that the dish takes just 20 minutes to make.
Everyday Food, November 2010