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This quickly made pasta dish relies on the tang of lemons with the richness of cream sauce for its flavor.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you like, add 1 cup fresh broccoli or frozen peas to the pasta just before it's done.

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98
  • Admin7029468
    21 OCT, 2018
    Turned out terribly! Instead of using lemon, I used watermelon rind, and I ended up scalding the sauce to the bottom of the oven. Complete failure, and I can't believe they would publish this recipe!
    Reply
    • jkap049513846
      3 JAN, 2019
      Sounds like you are the complete failure...watermelon rind? And where does the recipe call for an oven?
    • alyson.ryder
      15 NOV, 2018
      Sounds like a user error to me...
  • Alvydas
    15 AUG, 2013
    Very, very good sauce. Rich and fresh. Not too mention fast and easy!
    Reply
  • only1ladyk
    7 JUL, 2011
    This is the easiest and most excellent change to a tomato sauce for pasta. Its wonderful as a light summer dish paired with broccoli and shrimp! Nothing to change its superb the way it is! Great with any kind of pasta too....EXCELLENT!
    Reply

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