Chopped Salad with Shrimp and Lime-Buttermilk Dressing
This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.
Everyday Food, November 2010
This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.
This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days. You can substitute grilled chicken breast for the shrimp in this salad.