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Chopped Salad with Shrimp and Lime-Buttermilk Dressing

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This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days. You can substitute grilled chicken breast for the shrimp in this salad.

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  • ChefGreen00
    22 JUL, 2011
    Yummy with big shrimp and pine nuts.
    Reply

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