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Pesto or tapenade sauce, followed by roasted red peppers, are key to making these pressed sandwiches extra flavorful.

Source: Everyday Food, November 2003
Total Time Prep Servings



Cook's Notes

Layering slices of mozzarella cheese on each piece of bread and layering peppers and spreads in the middle will help seal sandwiches once pressed.

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How would you rate this recipe?
  • Winsor
    10 FEB, 2011
    Very unattractive picture - looks like a burnt sandweich and cheese hasn't melted. If I hadn't had this type of pressed sandwich before and know it is delicious, I would never try it, based on this photo. VIsuals are important, and
  • nanciallard
    7 OCT, 2008
    Added thinly sliced turkey - very good. Filling.

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