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Garden-Vegetable Couscous

Recipe photo courtesy of Anita Calero

You can use any variety of bell pepper or cherry tomato in this recipe.

Source: Martha Stewart Living, July/August 1998



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How would you rate this recipe?
  • erinye
    11 MAY, 2010
    Super good, super simple. I had no idea how lovely the bell pepper would taste with the couscous, but it's a great combo. For some extra flavor, I suggest using chicken broth instead of water with the couscous. I recently tried it and it just added that extra bit of savory.

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