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This simple tomato soup with olive oil, day-old bread, and fresh basil leaves is a perfect way to use up very ripe tomatoes.

Source: Everyday Food, September 2010
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  • JMirr
    26 MAY, 2014
    Just made this for dinner; I had a very stale half baguette in my fridge to use up, and thought of classic tomato bread soup. This is a very simple recipe that is also very rewarding. I topped mine with some grated Parmesan as well.
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