Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice. Helpful that recipe says puree should be about 1 3/4 C - I had slightly less, still worked well.
Excellent! Just the right amount of spice and sweet. These are a definite keeper.