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These spicy biscuits taste best warm from the oven.

Source: Martha Stewart Living, August/September 1993
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18
  • thinkpos2
    6 JAN, 2018
    Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice. Helpful that recipe says puree should be about 1 3/4 C - I had slightly less, still worked well.
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  • MTMomma
    8 NOV, 2011
    Excellent! Just the right amount of spice and sweet. These are a definite keeper.
    Reply

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