Rating: 3.43 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

Spice rubs are great for when you don't have time to marinate your meat.

Everyday Food, July/August 2005

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Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.

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  • Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.

Cook's Notes

The spice rub can be doubled or tripled; keep the extra in an airtight container.

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Reviews (2)

14 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
05/23/2010
I find McCormick's Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day.
Rating: Unrated
07/11/2008
I love the idea of using all those different spices in the rub--a nice departure from typical black pepper-crusted steak.