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Spice-Rubbed Strip Steak

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Spice rubs are great for when you don't have time to marinate your meat.

Source: Everyday Food, July/August 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The spice rub can be doubled or tripled; keep the extra in an airtight container.

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Reviews

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How would you rate this recipe?
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  • SickittenDC
    23 MAY, 2010
    I find McCormick's Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day.
    Reply
  • Regan
    11 JUL, 2008
    I love the idea of using all those different spices in the rub--a nice departure from typical black pepper-crusted steak.
    Reply

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