Recipes Ingredients Meat & Poultry Beef Recipes Spice-Rubbed Strip Steak 3.4 (14) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 20 mins Servings: 4 Spice rubs are great for when you don't have time to marinate your meat. Ingredients 1 ½ teaspoons whole black peppercorns, coarsely crushed 1 teaspoon whole coriander seeds, coarsely crushed 1 ½ teaspoons whole dill seeds, coarsely crushed 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed 1 ½ teaspoons coarse salt 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 ½ inches thick each) Vegetable oil, for grates Directions Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks. Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare. Cook's Notes The spice rub can be doubled or tripled; keep the extra in an airtight container. Rate it Print