Recipes Ingredients Meat & Poultry Beef Recipes Spice-Rubbed Strip Steak 3.4 (14) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 20 mins Servings: 4 Spice rubs are great for when you don't have time to marinate your meat. Ingredients 1 ½ teaspoons whole black peppercorns, coarsely crushed 1 teaspoon whole coriander seeds, coarsely crushed 1 ½ teaspoons whole dill seeds, coarsely crushed 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed 1 ½ teaspoons coarse salt 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 ½ inches thick each) Vegetable oil, for grates Directions Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks. Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare. Cook's Notes The spice rub can be doubled or tripled; keep the extra in an airtight container. Print