Rating: 2.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Co-founder Erin McKenna shows Martha how to make cinnamon toasties that are free of wheat, gluten, dairy, nuts, casein, soy, and eggs.

The Martha Stewart Show, January Winter 2007, The Martha Stewart Show, January 2007

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. Brush a 6 3/4-by-4 1/4-by-2 3/4-inch loaf pan with oil; set aside.

    Advertisement
  • In a large bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.

  • In a medium bowl, stir together oil, applesauce, and 1 cup hot water. Add oil mixture to flour mixture; stir until well combined. Measure out 1/3 cup of batter and place in a small bowl. Pour remaining batter into prepared loaf pan. Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.

  • Transfer to oven and bake about 20 minutes. Brush top of loaf with oil and continue baking until golden brown, about 15 minutes. Let cool completely on a wire rack before unmolding.

Advertisement

Reviews (3)

3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
07/04/2008
the two times i've made this the darker ' swirl ' part keeps coming out under to uncooked. anyone have any ideas as to why?
Rating: Unrated
01/23/2008
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?
Rating: Unrated
01/23/2008
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?
Advertisement