Royal Icing for Monogrammed Sugar Cookies

18 Ratings
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  • 18 Ratings

Royal icing is made with powdered sugar, water, and meringue powder, which helps the icing to stiffen once it's piped onto cookies. Use this recipe for our Monogrammed Sugar Cookies, or any sweet sugar cookie that you please.

Martha Stewart Living, January 2011

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Recipe Summary

prep:
5 mins
total:
15 mins
Yield:
About 3 cups (enough for 3 1/2 dozen Monogrammed Cookies)
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Ingredients

Directions

  • Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Continue beating until opaque. Use immediately on.

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Reviews

18 Ratings
  • 5 5
  • 4 1
  • 3 6
  • 2 5
  • 1 1
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