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Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.

Source: Everyday Food, May 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
36
  • claudiacat
    23 MAY, 2012
    I can't understand why this doesn't have higher ratings. I've been making this for a few years now as one of our go-to's, always a hit for a quick family meal or even for company for surprise guests. It's colorful, easy to make and delicious. And I do as another reviewer suggested - why dirty another dish? put the skillet in the oven. :)
    Reply
  • MS11584154
    29 JUL, 2010
    My husband and I loved this recipe. Super tasty. I added some fresh spinach along with the mint for a little health boost. I will absolutely make this again.
    Reply
  • calumsmom
    6 JUL, 2010
    "Transfer to an 8-inch square (or other shallow 2-quart) baking dish. " Why can't you just put your skillet into the oven?
    Reply
  • mongtz
    4 MAR, 2009
    why cann n n n t I see this recipe??
    Reply
  • Sraposo
    19 JAN, 2009
    My husband made this for dinner (with the fresh mint) and it was delicious! My 2 year old even liked it. I will definitely make it again.
    Reply
  • PDLGardner
    12 JAN, 2009
    I loved the tomatoes in this dish. I'm not a huge shrimp fan so I made this with some petrale and it was very good. I also substituted basil for the mint (didn't have mint on hand) but am going to try it again with the mint (I love mint in savory food, not so much in sweet foods). The tomatoes were sooooo good. I would make them alone and use on top of grilled chicken or other fish. I liked the orzo as well but would add a little garlic next time.
    Reply
  • Lylie
    10 SEP, 2008
    Yummy! My kids and my husband loved it!
    Reply
  • mchema
    27 AUG, 2008
    I didn't use mint either. I know my husband wouldn't like it. I used fresh basil. This meal was easy and very good. Alone the orzo was a little bland but mixed with the shrimp sauce, it was very good...
    Reply
  • scmacri
    13 AUG, 2008
    I went ahead and used the mint, but it was dried. It didn't taste bad, and I'm sure mint lovers will love it, but I think for not being too fond of mint flavored dinner foods (love it sweetened in desserts), I would go with the suggested basil.
    Reply
  • ajaxs
    4 AUG, 2008
    Use basil instead of mint
    Reply

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