Recipes Ingredients Seafood Recipes Shrimp Recipes Quick Broiled Shrimp with Tomato and Feta 2.7 (3) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 31, 2017 Print Share Share Tweet Pin Email Servings: 4 Use the extra shrimp, tomato sauce, and feta from Tomato and Shrimp Pasta with Feta to make this delicious and quick lunch. Ingredients ¾ pound large shrimp, peeled and deveined ⅔ cup tomato sauce 4 ounces crumbled feta cheese Crusty bread, for serving Green salad, for serving Directions Heat broiler, with rack 4 inches from heat. Divide shrimp among four 8-ounce ramekins or place in a 2-quart baking dish. Top with tomato sauce and feta. Broil until shrimp are opaque throughout and feta is golden brown, about 8 minutes. Serve with crusty bread and a green salad. Print