• 178 Ratings

This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice scallions, separating white and green parts. In a medium saucepan, heat olive oil over medium-high. Add scallion whites and cook, stirring often, until soft, 3 minutes; season with salt and pepper. Add wild rice and cook according to package instructions.

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  • Meanwhile, in a small saucepan, combine vinegar, dried cherries, and 2 tablespoons water. Bring to a boil over medium-high. Reduce to a simmer and cook until vinegar is almost absorbed, 3 minutes. Transfer to a bowl and add rice mixture, scallion greens, and chopped pecans. Stir well to combine and season to taste with salt and pepper. Serve warm or at room temperature.

Cook's Notes

Prepare this a day ahead and refrigerate it. Bring to room temperature for serving.

Reviews

178 Ratings
  • 5 star values: 27
  • 4 star values: 51
  • 3 star values: 65
  • 2 star values: 26
  • 1 star values: 9