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Orange-flavored glaze tops these nicely spiced cupcakes.

Source: Everyday Food, December 2010
Total Time Prep Yield

Ingredients

For the cupcakes:

For the glaze:

Directions

Cook's Notes

To make cheerful tinted cakes in several hues, divide the glaze into small bowls and stir 1 to 2 drops food coloring into each. Use a bright glaze for festive cupcakes or leave them plain for simpler sweets. Unglazed cakes, keep, tightly covered, at room temperature for up to 5 days.

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