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Orange-flavored glaze tops these nicely spiced cupcakes.

Source: Everyday Food, December 2010
Total Time Prep Yield


For the cupcakes:

For the glaze:


Cook's Notes

To make cheerful tinted cakes in several hues, divide the glaze into small bowls and stir 1 to 2 drops food coloring into each. Use a bright glaze for festive cupcakes or leave them plain for simpler sweets. Unglazed cakes, keep, tightly covered, at room temperature for up to 5 days.

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How would you rate this recipe?
  • FAW26295959
    1 JAN, 2019
    Is this recipe supposed to have a rising agent? I made the recipe as described and it was really dense and too much butter-- it was bubbling through the dough and made holes in the dough.

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