Fruit Jellies
These colorful fruit jellies are simple to make and fun to eat.
Source: Everyday Food, December 2010
Total Time
Prep
Yield
Ingredients
Directions
Variations
Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.
Cook's Notes
Keep uncoated jellies, tightly covered with plastic wrap, in the refrigerator.
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