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We love the sophisticated, sweet-savory combination of chocolate and salt, but you could also finish these with a sprinkle of crushed candy canes, confectioners' sugar, or cocoa.

Source: Everyday Food, December 2010
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  • ALR12524552DW
    18 FEB, 2017
    Haven't made them yet, but they look rather easy! You could put the crust in little cupcake papers for an easier cleanup
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