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Use different cookie cutters or aspic cutters to create fun toppers for each of these dried-fruit tartlets, or cut decorative vents with a sharp knife.

Source: Everyday Food, December 2010
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How would you rate this recipe?
  • fairycake
    7 DEC, 2011
    I appreciate that this is an American recipe based on the English Mince Pie and therefore not a mince pie. The filling is not the same as it has not cured and it is more like a fig newton rather than the sweet tangy yumminess of a fruit mince pie. If you want a recipe for heavenly mince pies either look to "Delia online" or "Nigella's cranberry studded mincemeat " are the go ( and dead easy !) Happy Christmas everyone !
  • aurora1627
    6 DEC, 2011
    I do this very same recipe except that i use a good canned mincemeat. I cut two rounds out of the dough and put a teaspoon of the filling in. Then I flute the edges and it looks like a tiny pie. This recipe came from my great grandmother. Although I suspect she used her own mincemeat. lol

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