Chicken Cutlets with Mustard Greens and Roasted Squash
You can use chard, spinach, or collard greens in place of the mustard greens in this dish.
The seasoned chicken can be frozen in a zip-top bag. Transfer to the refrigerator the morning of the day you plan to cook it. The chicken will absorb the flavors while it thaws.
Pork cutlets would work well in this recipe as well.