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The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe).

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39
  • love martha
    9 MAR, 2013
    This is an amazing recipe perfect for Christmas dinner or Easter lunch. It's sweet, savory and absolutely flavorful. It's was a hit!
    Reply
  • karyn_snyder
    22 DEC, 2011
    My guests loved this recipe!
    Reply

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