Mustard-Glazed Shallots and Carrots
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Everyday Food, December 2010
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Recipe Summary
Ingredients
Directions
Cook's Notes
While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe).