Mustard-Glazed Shallots and Carrots

Name: Mustard-Glazed Shallots and Carrots
Prep time: 10 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons grainy mustard; 3 tablespoons packed light-brown sugar; 1 tablespoon cider vinegar; 1 1/2 pounds shallots (about 12), root ends trimmed; 1 pound medium carrots, cut into 2 1/2-inch pieces; Coarse salt and ground pepper; 2 tablespoons unsalted butter

The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.

Source: Everyday Food, December 2010

50 mins 10 mins 8

Total Time Prep Servings

Ingredients

2 tablespoons extra-virgin olive oil
3 tablespoons grainy mustard
3 tablespoons packed light-brown sugar
1 tablespoon cider vinegar
1 1/2 pounds shallots (about 12), root ends trimmed
1 pound medium carrots, cut into 2 1/2-inch pieces
Coarse salt and ground pepper
2 tablespoons unsalted butter

Directions

1. Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.

Cook's Notes

While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe).

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Reviews

How would you rate this recipe?

love martha

9 MAR, 2013

This is an amazing recipe perfect for Christmas dinner or Easter lunch. It's sweet, savory and absolutely flavorful. It's was a hit!
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karyn_snyder

22 DEC, 2011

My guests loved this recipe!
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