This is a great flavorful recipe! It is my go-to side dish at Christmas, Easter, T-giving and friends and family always rave about this dish. I added parsnips and chopped up the shallots more like julienne slices (rather than whole like in the picture), the thinner the slices the faster they cook and the more crispy burnt end you get.
Martha Stewart Member
This is an amazing recipe perfect for Christmas dinner or Easter lunch. It's sweet, savory and absolutely flavorful. It's was a hit!