Rating: 2.96 stars
27 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 2
  • 27 Ratings

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Martha Stewart Living, January 2011

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Recipe Summary

total:
5 mins
prep:
5 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

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Reviews

27 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 2