Herb Vinaigrette

Name: Herb Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes 1/2 cup
Ingredients: 1 shallot, finely chopped; 1 tablespoon grainy mustard; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 1/2 teaspoon finely chopped fresh thyme; 1/2 teaspoon finely chopped fresh tarragon; Coarse salt and freshly ground pepper; 1/4 cup plus 2 tablespoons extra-virgin olive oil

27 Ratings

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Martha Stewart Living, January 2011

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Recipe Summary

total:

5 mins

prep:

5 mins

Yield:

Makes 1/2 cup

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Directions

Step 1
Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

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Reviews

27 Ratings

5 star values: 2
4 star values: 2
3 star values: 18
2 star values: 3
1 star values: 2

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Herb Vinaigrette

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Herb Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Herb Vinaigrette