Herb Vinaigrette

Name: Herb Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes 1/2 cup
Ingredients: 1 shallot, finely chopped; 1 tablespoon grainy mustard; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 1/2 teaspoon finely chopped fresh thyme; 1/2 teaspoon finely chopped fresh tarragon; Coarse salt and freshly ground pepper; 1/4 cup plus 2 tablespoons extra-virgin olive oil

27 Ratings

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Martha Stewart Living, January 2011

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 1/2 cup

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Directions

Step 1
Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

Advertisement

Reviews

27 Ratings

5 star values: 2
4 star values: 2
3 star values: 18
2 star values: 3
1 star values: 2

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Herb Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Herb Vinaigrette

Account

More

Herb Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Herb Vinaigrette