Gingered Golden Fruit Chutney

Prep Time:
35 mins
Total Time:
35 mins

This sweet-tart relish is a great accent to Herb-Crusted Standing Rib Roast. It's also tasty with pork chops.


  • 1 tablespoon extra-virgin olive oil

  • 1 medium yellow onion, diced medium

  • 3 Granny Smith apples, peeled, cored, and sliced ½ inch thick

  • ½ cup golden raisins

  • 1 tablespoon minced peeled fresh ginger

  • ¾ teaspoon ground coriander

  • ½ cup packed light-brown sugar

  • ¼ cup cider vinegar

  • 4 black peppercorns

  • ¼ teaspoon coarse salt

  • 2 small dried red chiles or ¼ teaspoon red-pepper flakes (optional)


  1. In a large skillet, heat oil over medium. Add onion, apples, and raisins and cook, stirring occasionally, until onion is translucent, 4 minutes. Add ginger and coriander and cook until fragrant, 1 minute. Add brown sugar, vinegar, peppercorns, salt, and chiles (if using); bring to a simmer and cook, stirring occasionally, until fruit is tender and liquid thickens, 20 minutes. Serve warm or at room temperature.

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