Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Gingered Golden Fruit Chutney Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Total Time: 35 mins Servings: 8 This sweet-tart relish is a great accent to Herb-Crusted Standing Rib Roast. It's also tasty with pork chops. Ingredients 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced medium 3 Granny Smith apples, peeled, cored, and sliced ½ inch thick ½ cup golden raisins 1 tablespoon minced peeled fresh ginger ¾ teaspoon ground coriander ½ cup packed light-brown sugar ¼ cup cider vinegar 4 black peppercorns ¼ teaspoon coarse salt 2 small dried red chiles or ¼ teaspoon red-pepper flakes (optional) Directions In a large skillet, heat oil over medium. Add onion, apples, and raisins and cook, stirring occasionally, until onion is translucent, 4 minutes. Add ginger and coriander and cook until fragrant, 1 minute. Add brown sugar, vinegar, peppercorns, salt, and chiles (if using); bring to a simmer and cook, stirring occasionally, until fruit is tender and liquid thickens, 20 minutes. Serve warm or at room temperature. Rate it Print