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Herb-Crusted Standing Rib Roast

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This roast is a welcome change from turkey over the December holidays. Don't skimp on the garlic, the heads have a milder flavor when roasted.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Slow-roasting the meat at a low temperature allows it to cook evenly to medium-rare. Letting it come to room temperature before baking is also key. Ask your butcher to french the bones and tie the beef for you -- it makes for a pretty platter.

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  • brandygarth
    17 FEB, 2012
    Yummy!! I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thanks for sharing.. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes.
    Reply
  • brandygarth
    17 FEB, 2012
    Yummy!! I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thanks for sharing.. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes.
    Reply

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