Bacon-Wrapped Potatoes

Served with room temperature sour cream with chopped chives mixed in as a dip! Yum!

Everyone devoured these. For someone who loves bacon and potatoes, I didn't think they were any big deal, but I was the only one. Somewhat difficult to get the toothpick through the raw potato, even halved. Maybe a quick boil next time to soften them up enough to put a toothpick through without breaking the potatoes. I will serve them again though, since everyone else loved them.

These were surprisingly tasty - crispy outside, creamy inside. I intend to serve this simple recipe again often!

These are THE BOMB! Served with sour cream for dinner!!

I found the "recipe" and my hubby made it for Christmas dinner appetizers. I bought really good, thick cut deli bacon and gold mini potatoes. He cut some of the potatoes in half so they could be bite-sized. He was smart and roasted them on parchment. One small bag of potatoes made 45 bites. He roasted them for 60 minutes and got a wonderful crisp outside and creamy smooth inside. They FLEW off the tray! So simple and so good! We will try pepper bacon next! Yum!

I made these for a happy hour and they flew off the plate! Will be making them often!!

real good!

I have made this a few times for potlucks. They disappear immediately. So easy and soooo good!

Delicious! Made this as a side dish to roast leg of lamb. Roasted them a few hours ahead and reheated them in the oven jus before serving. 4 stars.

Very easy and very tasty! My guys loved this new addition to our appetizer/snack table at New Year's.

Super easy, darn tasty and very popular - made these as a Thanksgiving appetizer for about a dozen people and everyone loved them (kids too). Then told my mother in law about them and she made them for New Year's Eve with the same result... Great simple finger food for a get-together.