Rating: 3.33 stars
712 Ratings
  • 5 star values: 125
  • 4 star values: 179
  • 3 star values: 247
  • 2 star values: 128
  • 1 star values: 33

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

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Reviews (11)

712 Ratings
  • 5 star values: 125
  • 4 star values: 179
  • 3 star values: 247
  • 2 star values: 128
  • 1 star values: 33
Rating: 5 stars
01/28/2019
Served with room temperature sour cream with chopped chives mixed in as a dip! Yum!
Rating: 5 stars
01/22/2019
Everyone devoured these. For someone who loves bacon and potatoes, I didn't think they were any big deal, but I was the only one. Somewhat difficult to get the toothpick through the raw potato, even halved. Maybe a quick boil next time to soften them up enough to put a toothpick through without breaking the potatoes. I will serve them again though, since everyone else loved them.
Rating: 5 stars
09/03/2018
These were surprisingly tasty - crispy outside, creamy inside. I intend to serve this simple recipe again often!
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Rating: 5 stars
10/03/2017
These are THE BOMB! Served with sour cream for dinner!!
Rating: 5 stars
12/27/2016
I found the "recipe" and my hubby made it for Christmas dinner appetizers. I bought really good, thick cut deli bacon and gold mini potatoes. He cut some of the potatoes in half so they could be bite-sized. He was smart and roasted them on parchment. One small bag of potatoes made 45 bites. He roasted them for 60 minutes and got a wonderful crisp outside and creamy smooth inside. They FLEW off the tray! So simple and so good! We will try pepper bacon next! Yum!
Rating: Unrated
03/20/2015
I made these for a happy hour and they flew off the plate! Will be making them often!!
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Rating: Unrated
09/26/2014
real good!
Rating: Unrated
07/29/2014
I have made this a few times for potlucks. They disappear immediately. So easy and soooo good!
Rating: 4 stars
03/31/2013
Delicious! Made this as a side dish to roast leg of lamb. Roasted them a few hours ahead and reheated them in the oven jus before serving. 4 stars.
Rating: Unrated
01/04/2012
Very easy and very tasty! My guys loved this new addition to our appetizer/snack table at New Year's.
Rating: Unrated
01/20/2011
Super easy, darn tasty and very popular - made these as a Thanksgiving appetizer for about a dozen people and everyone loved them (kids too). Then told my mother in law about them and she made them for New Year's Eve with the same result... Great simple finger food for a get-together.