New This Month

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Source: Everyday Food, December 2010



Cook's Notes

Rather than frying on the stove-top, this bacon cooks easily in the oven. Refrigerate leftover bacon fat to use in roast vegetables, greens and flavor dressings.

Similar Recipes


How would you rate this recipe?
  • lojokes2
    5 APR, 2014
    Love this recipe. But a little unclear. Recommend using very thick bacon, much more maple syrup than recommended, brushing both sides of the bacon and cooking, then flipping to do the other side. Let bacon stand when done and serve just above room temperature with other hot stuff.
    • coolroaringtige
      4 APR, 2019
      I love maple glazed bacon but this isn't it . I recommend using brown sugar to add to the deliciousness. I also recommend frying it to enhance the flavour
  • MS10245407
    23 JUL, 2018
    I listened to the previous reviewer and used thick bacon and did both sides! 15 min initial cooking and then 4 min a side after brushing with the maple syrup. Also added a little brown sugar to the maple syrup and it was fantastic. You definitely need to let them dry a little on the rack so they crisp up.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes