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Sesame Beef

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Have this simple but savory beef stir-fry on the dinner table in 15 minutes.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • threepeas
    11 JUL, 2012
    This is one of the BEST recipes I've ever cooked, EVER! The first time I made it, my husband requested it two more times in the following week he liked it so much! Adding the garlic is my favorite part - the smell of garlic in a hot pan is just intoxicating. It really makes a (somewhat) novice like myself feel like they are much better at cooking than they (probably) are.
    Reply
  • ladycapulet06
    6 JAN, 2011
    The sauce for this dish is amazing. Even my picky 6 year old son asked for seconds. That's saying something. I broiled flank steak instead of pan frying NY strip steak and let it rest before cutting it up. I then added the juices collected from the beef into the sauce. Oh, taste bud euphoria...
    Reply

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