This is one of the BEST recipes I've ever cooked, EVER! The first time I made it, my husband requested it two more times in the following week he liked it so much! Adding the garlic is my favorite part - the smell of garlic in a hot pan is just intoxicating. It really makes a (somewhat) novice like myself feel like they are much better at cooking than they (probably) are.
Martha Stewart Member
The sauce for this dish is amazing. Even my picky 6 year old son asked for seconds. That's saying something. I broiled flank steak instead of pan frying NY strip steak and let it rest before cutting it up. I then added the juices collected from the beef into the sauce. Oh, taste bud euphoria...