This vegetable and egg scramble packs protein and flavor into one hearty serving.



Ingredient Checklist


Instructions Checklist
  • In a small nonstick skillet, heat oil over medium. Add onion and bell pepper and cook until onion is translucent, 3 minutes. Season with salt and pepper. Add eggs and cheese and cook, stirring constantly with a rubber spatula, until eggs are set and cheese melts, 1 to 2 minutes. Spoon over toast and sprinkle with parsley.


Reviews (1)

12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
I make this all the time as written. If I have left over hamburger, I add it . If I have leftover onion rings from takeout, I cut them up and add them. Mexican or Spanish chorizo are nice too. Just chop 'em up. There are lots of possibilities.