Peanut-Butter Pretzel Candy


Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.


  • ½ cup creamy peanut butter

  • ¼ cup plus 1 tablespoon confectioners' sugar

  • 1 tablespoon unsalted butter, room-temperature

  • 1 cup crushed pretzels

  • 5 ounces milk chocolate, melted


  1. Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

Related Articles