Our simple, 4-step recipe turns a few basic ingredients into 40 large puffs in just 35 minutes. Check out our Chocolate-Glazed Raspberry Cream Puffs recipe.
To make eclairs, pipe 2-inch-long ovals. Freeze pastry puffs for up to 3 months. Thaw them in the refrigerator, then reheat in a 350-degree oven until crisp, 5 to 7 minutes.
Try these variations for unique and tasty sweet treats:
Coat in caramel sauce and sprinkle with chopped cashews; Halve, fill with ice cream, and drizzle with chocolate sauce; Halve and spread with sweetened ricotta and finely grated lemon zest. Top with citrus glaze; Fill with lemon curd. Dust with confectioners' sugar.