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Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor.

Source: Everyday Food, December 2010
Total Time Prep Servings



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How would you rate this recipe?
  • MS12439844
    4 JAN, 2017
    This is a favorite for my teenagers - paired with a leafy green salad. I use refrigerated cheese tortellini, and it works very well.
  • Mamasaurus Rex
    30 JAN, 2015
    This first time I tried this I used tortellini that was dehydrated in a bag. I have never worked with tortellini so I just dumped them in without cooking them first. Epic fail! Pasta was chewy and had dehydrated cubes of what I think was cheese in the center. We ate out that night! So tortellini take 2...I bought fresh tortellini this time and once again, did not cook prior to dumping them in the sauce. These turned out GREAT! Tasty triumph...kid fist pumps the air good!
  • greennv
    14 JAN, 2015
    I think this recipe would be improved by not broiling the pasta, but just serving it with the sauce and eliminating this step. I will give it another try.
  • megamonious
    27 JUN, 2012
    Delicious, but the tortellini turned out a little chewy. I'd like to try it again, but I'd boil the tortellini separately and cook the sauce without them.
  • vic88
    21 JAN, 2011
    Yes, the tortellini cook in the milk. I added mine frozen and it turned out great. Kids loved it too!
  • ChefSR
    11 JAN, 2011
    Does anyone know if the tortellini in this recipe are frozen? Or do I boil them first? Or do they cook in the milk?

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