Pina Colada

Name: Pina Colada
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups fresh pineapple chunks (from 1/2 pineapple), plus wedges and leaves, for serving; 6 ounces (3/4 cup) gold or white rum; 6 ounces (3/4 cup) cream of coconut, such as Coco Lopez; 4 cups crushed ice

284 Ratings
1 Review

This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.

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Credit: Bryan Gardner

Recipe Summary test

prep:

10 mins

total:

10 mins

Servings:

Ingredients

3 cups fresh pineapple chunks (from 1/2 pineapple), plus wedges and leaves, for serving
6 ounces (3/4 cup) gold or white rum
6 ounces (3/4 cup) cream of coconut, such as Coco Lopez
4 cups crushed ice

Directions

Step 1
1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.

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Cook's Notes

To make ahead, blend the pineapple with rum and cream of coconut and store in the refrigerator up to 1 day. Add ice and blend again just before serving.

Reviews (1)

284 Ratings

5 star values: 64
4 star values: 42
3 star values: 96
2 star values: 58
1 star values: 24

Martha Stewart Member

07/11/2012

This was very yummy. Excellent refreshing drink. I put in regular ice cubes when I blended and it came out wonderful. Excellent.

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Pina Colada

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Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (1)

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Pina Colada

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Pina Colada