Chicken and Rice with Corn and Sun-Dried Tomatoes
This dinner is family-friendly and makes a whole lot of food in a very short time.
Everyday Food, December 2010
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Recipe Summary
Ingredients
Directions
Cook's Notes
To make this on the stovetop, cover the pot after bringing the liquid to a boil and keep the mixture at a steady simmer over medium-low, 25 to 30 minutes. Use a whole chicken for this one-pot meal, or buy a package of precut thighs or breasts.