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Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.

Source: Everyday Food, December 2010



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How would you rate this recipe?
  • SophieL41448
    14 MAY, 2016
    This was super easy and delicious. The cayenne was barely noticeable so I will add a teeny tad more next time. Also, a little more sugar syrup would have been better, especially to have the sesame seeds adhere to the larger nuts (I used a mix of pecans, almonds and cashews). Overall, an excellent recipe.
  • Lady Latte
    9 DEC, 2011
    I took these to a holiday party and everyone loved them !! I had a 2.7oz. jar of crystallized ginger in my pantry, so just used that amount
    • taniaoshmanco
      22 NOV, 2015
      This tastes good but the crystallized ginger made the mix too sticky to serve to guests.

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