This is my third or fourth time making this recipe. I follow it to the letter and am happy every time. I've served it as a snack at Thanksgiving; sent it as a gift at Christmas; and, I just made it today for guests we're having over during this blustery Minnesota weekend.
Rating: 4 stars
This was super easy and delicious. The cayenne was barely noticeable so I will add a teeny tad more next time. Also, a little more sugar syrup would have been better, especially to have the sesame seeds adhere to the larger nuts (I used a mix of pecans, almonds and cashews). Overall, an excellent recipe.
I took these to a holiday party and everyone loved them !!
I had a 2.7oz. jar of crystallized ginger in my pantry, so just used that amount