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Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.

Source: Everyday Food, December 2010
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Ingredients

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  • MS10387434
    16 JAN, 2018
    Made this last night and although everyone pretty much liked them, they were 'way too hot for our taste so next time I'll cut the cayenne pepper down to a half teaspoon. As per recommendations form other cooks, I used ground cumin and added a pinch of cumin seed as well. Quick and easy.
    Reply
  • MS10684808
    16 AUG, 2013
    I hate cumin, any other suggestions to replace it?
    Reply
    • mdicolarn
      21 DEC, 2017
      Don’t use it ! Or use 🌶 powder
  • MS11848511
    14 DEC, 2013
    I had never had roasted chickpeas before but saw the recipe on Pinterest as part of my following Martha Stewart. I made a small batch today, half roasted using this recipe and the other half I made into a marinated salad. My kids flipped when the saw them as they like to make them before hiking and taking them along for the protein. They really liked this version. I can see where you could change this up spice wise and have some fun trying new ways to enjoy these healthy treats.
    Reply
  • Retta Martin
    30 APR, 2013
    Oh, and mine are at 350 not 450.
    Reply
  • Retta Martin
    30 APR, 2013
    Tweick, I usually cook mine for at least 30 minutes, up to 35 or 40. I use fresh soaked overnight. They are ready to be perfect and crispy when they are lightly tanned.
    Reply
  • tweick
    4 APR, 2013
    They taste wonderful but mine are soggy and not crispy at all :( anyone have any ideas why?
    Reply
  • Rach_Cole
    17 FEB, 2013
    I also made this with ground cumin. It's so quick, easy, and delicious--it's going to be a party staple in my house!
    Reply
  • Kizzy428
    30 NOV, 2012
    * and I used ground cumin not seeds*
    Reply
  • Kizzy428
    30 NOV, 2012
    OMG! this is such a quick, easy & delicious dish. I made it as a side dish tonight & there wasn't a pea left on anyone's plate. My wife is not a fan of chic peas but she readily ate her portion & snuck a pea of my plate too!
    Reply
  • Peacock108
    26 MAY, 2012
    Yummy tasting, but I think the recipe should have said GROUND cumin, as using cumin seeds whole was kind of gross texturally.
    Reply

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