Food & Cooking Recipes Drink Recipes Warm Cider and Rum Punch 3.8 (389) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 10 For a fun and festive holiday gathering, make this crowd-pleasing spiked punch. Ingredients 8 cups apple cider 1 apple, thinly sliced crosswise 1 orange, thinly sliced crosswise 2 cinnamon sticks 1 -inch piece fresh ginger, peeled and thinly sliced 2 cups dark rum Directions In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm. Rate it Print