Warm Cider and Rum Punch

Name: Warm Cider and Rum Punch
Ingredients: 8 cups apple cider; 1 apple, thinly sliced crosswise; 1 orange, thinly sliced crosswise; 2 cinnamon sticks; 1-inch piece fresh ginger, peeled and thinly sliced; 2 cups dark rum

389 Ratings
1 Review

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Everyday Food, December 2010

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Recipe Summary

Servings:

Ingredients

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Directions

Step 1

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

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Reviews (1)

389 Ratings

5 star values: 112
4 star values: 146
3 star values: 83
2 star values: 38
1 star values: 10

Anonymous

10/06/2013

Made this for a party and very quickly went through two batches. I left out the ginger. Definitely a crowd-pleaser.

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Warm Cider and Rum Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Warm Cider and Rum Punch

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Warm Cider and Rum Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Warm Cider and Rum Punch