Food & Cooking Recipes Drink Recipes Warm Cider and Rum Punch 3.8 (389) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 10 For a fun and festive holiday gathering, make this crowd-pleasing spiked punch. Ingredients 8 cups apple cider 1 apple, thinly sliced crosswise 1 orange, thinly sliced crosswise 2 cinnamon sticks 1 -inch piece fresh ginger, peeled and thinly sliced 2 cups dark rum Directions In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm. Rate it Print