Nachos Supremo

Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.

The Martha Stewart Show, February 2010, The Martha Stewart Show, Episode 5090

Gallery

Read the full recipe after the video.

Servings:

Step 1
Preheat oven to 400 degrees.

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Step 2
Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.
Step 3
Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
Step 4
Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.
Step 5
Remove from oven and top with reserved chicken, both salsas, cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately.

25 Ratings

Martha Stewart Member

08/21/2010

Guests of my Super Bowl party loved it! I am making it today again for a school summer reunion! Thanks!

Martha Stewart Member

02/08/2010

That was unbelievably good! I had just roasted a chicken a couple of days before so the left over?

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